Two new dishes on our summer menu – and we can’t choose a favourite!
The sun is shining (well, most of the time!) and we’ve added two delicious new dishes to our summer menu at The Artea Room – and we honestly can’t decide which one we love more!
Smoked haddock and mozzarella fishcakes (gluten free) are light, fluffy and full of flavour, while our chicken breast goujons in a crispy breadcrumb (gluten free option available) are golden, crunchy and completely irresistible. Both dishes are served with chips, a lightly dressed house salad and our homemade coleslaw.
They join a fantastic line-up of seasonal specials, including:
Sweet potato, chickpea and spinach curry (vegan) – in a mildly spiced coconut sauce with pilau rice, naan bread, mini onion bhajis and mango chutney
Broccoli and cheese bake (vegetarian) – creamy and comforting, with sliced potato and melted cheese, served with salad, coleslaw and garlic bread
Quiche, salad and coleslaw (vegetarian) – your choice of Mediterranean, Lorraine or Broccoli & Stilton quiche, served with garlic bread
Club sandwich – layers of chicken, bacon, cheese, tomato, lettuce and mayo on your choice of bread, with chips, salad and coleslaw
Chicken tikka masala – marinated chicken breast in a creamy tomato and onion sauce, with pilau rice, naan, bhajis and mango chutney
Come and find your new favourite dish!
